Ferrero Roche (or Crunch balls) Cupcakes!

So I stumbled across this cupcake on Pinterest!  Then it looked so good that I wanted to find the recipe... so after some creeping on pinterest and the web - I FOUND IT!  woo!

so Here it is:

from the Lick the Bowl Good Blog (click here!)

Monica puts up great recipes all of the time!  Plus pictures.. Check these out!

 First grab your Chocolates - I would use Nestle Crunch if I were making them :)

Unwrap!  YUM

Circle out!

Insert Nutella!

Stick the Chocolate on top!  

Smile and Eat it

Here is the recipe!  ENJOY

Ferrero Rocher Cupcakes by Monica H

• 1 recipe chocolate cupcakes (recipe below)
• 1 13 oz. jar Nutella
• 15 Ferrero Rocher candies

Cut out a small piece out of the top of the cooled cupcake using a small paring knife. Discard or eat the small pieces of cake that are removed from the cupcakes. This will create a well for the Nutella to sit in.

Fill each cupcake with 1 tablespoon of Nutella. Repeat until the Nutella has been evenly divided amongst the cupcakes. Top off each cupcake with a Ferrero Rocher candy, slighting pressing into the Nutella so it stays put.

Store at room temperature in an airtight container.

Makes 15 cupcakes.

I hope you like this

Love,

The Cupcake Queen - Abby